Your guide will assist you in locating downed game and loading them.  We will field dress your game for free as well as refrigerate it during your stay.  We  will skin your game for $10 or skin and quarter for $25 per animal.  We also offer full processing which includes vacuum packing your meat, freezing, and sausage making on hogs.  The price for full processing is $100 per animal.  All full processing is done on site by a professional butcher.  Processing can generally be picked up sometime the morning following your kill.  Shipping meat is very expensive.  We recommend taking your meat with you when you leave.  Sometimes full processing isn't an option due to time constraints.  For example, you may be leaving to go home in the evening following a hunt in which you just killed an animal.  In these circumstances, we recommend that you have your game skinned and quartered to allow you to take it home following your hunt.  If you arrived by air, it may be possible for you to take your meat back with you on the plane in coolers.  We have had hunters do this in the past.  Check with your airline for specifics and prices.